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n S A N.;]0 A Q U I N Environmental Health Department <br /> N >. � <br /> COUNTY Kasey Foley,REHS,Assistant Director <br /> `x.11caN`°'. Greatness grows here. PROGRAM COORDINATORS <br /> - " Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Melissa Nissim, REHS <br /> October 3, 2023 <br /> ATTN: Kumaravel Chinnathambi <br /> Swadesh Halal Meat LLC <br /> 395 Corning Ave <br /> Milpitas, CA 95035 <br /> RE PROPOSED: Swadesh Halal Meat LLC <br /> 140 French Camp Rd <br /> French Camp, CA 95231 <br /> SR0087245 <br /> Dear Mr. Chinnathambi: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Swadesh Halal Meat LLC, subject to the following <br /> condition(s): <br /> 1. Obtain an Insignia from the State Housing and Community Development prior to EHD <br /> inspection. Their phone number is 916-255-2501. <br /> 2. Floors shall be constructed of approved materials and shall be impervious, smooth, easily <br /> cleanable, and provide employee safety from slipping. The floor/wall juncture shall be <br /> coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall at <br /> least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment shall <br /> be sealed to the floor or raised 6 inches off the floor by means of easily cleanable legs or <br /> feet. (CRFC Section 114301) <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 4. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br /> the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br /> unobstructed horizontal aisle space. (CRFC Section 114321) <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> PJ05� 92 S <br />