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Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />0 Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />BY' Dried Hot Chocolate <br />Vegetable and Potato Chips <br />Er/ Chocolate Covered Nonperishable Food <br />Fruit Infused Balsamic Vinegar <br />0 <br />Other <br />Do not contain eggs, cream, or cream cheese <br />" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />COoVt-e (=AID cx, (ackt cov,A(eot. <br />Co'.C?(• (71) THTl5vTh ((A AO\ LL <br />EHD 16-27 6/2912023 2 CFO REG/PERMITTING FORM