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SAN •JOAQUIN <br />COUNTY— <br />Greatness grovvs here. <br />Environmental Health Department <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Melissa Nissim, REHS <br />June 29, 2023 <br />ATTN: Eliud Enrique Vega Garcia <br />Tulipan Del Valle <br />4713 Greenleaf Ct, Ste B #11 <br />Modesto, CA 95356 <br />RE PROPOSED: Tulipan Del Valle <br />4713 Greenleaf Ct, Ste B #11 <br />Modesto, CA 95356 <br />SR0086805 <br />Dear Mr. Garcia: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tulipan Del Valle, subject to the following condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />2. Passthrough window service openings: <br />Shall be no more than 216 square inches and no less than 18 inches apart. <br />Shall be covered with solid material or screen. If screen is used it must be at <br />least 16-mesh per inch. (CRFC Section 114259.2) <br />3. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />4. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br />the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />5. Floors shall be constructed of approved materials and shall be impervious, smooth, easily <br />cleanable, and provide employee safety from slipping. The floor/wall juncture shall be <br />coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall at <br />least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment shall <br />be sealed to the floor or raised 6 inches off the floor by means of easily cleanable legs or <br />feet. (CRFC Section 114301) <br />6. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. <br />All mechanical exhaust ventilation equipment shall be installed and maintained in <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com