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N-0 _1_SWZ <br /> SAN 10 A Q U I N Environmental Health Department <br /> COUNTY-- - <br /> ?Q1� Greatness grows <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFD Business-Name: Owner Name: Date: <br /> M v N�vla'S Cook�e.s Sw1; (�u.ashn�c�k _ �a 'a 1 "a3 <br /> CFO Physical Address: CFO City: CFO Zip: <br /> 151 Mckelkvnne- 'R0Jer _Dr L-C'st i <br /> CCP- cf�2+0 <br /> Website(If applicable): Telephone: <br /> rnUnank5 eco k�e5 u m (ao9) a --2-9 23 <br /> 1. Categories: <br /> "Class A" (Direct Sales Only) $186 ❑ "Class B" (Direct& Indirect Sales) $486 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT A4. WED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: � . �� RECEIVED <br /> JAN 0 4 2024 <br /> ENVIRONMENTAL HEALTH <br /> DEPARTMENT <br /> 4. Product Labeling: on Oq_gec5� <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> ra <br /> City Water F1Private Well` <br /> private well, attach all updated water sample results(including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: (0-j+AAeJ <br /> Attach food handler certification for owner and each individual)tat were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />