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SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />[( <br />14.A second means of exit shall be provided in the side opposite the main exit door, or in <br />the roof, or the rear of the unit, with an unobstructed passage of at least 24 inches by <br />36 inches. The interior latching mechanism shall be operable by hand without special <br />-tools or key. The exit shall be labeled "Safety Exit" in contrasting colors with letters at <br />least one inch high. <br />Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The water heater shall be minimum of 4 Gallons. [CRFC §114192]. <br />6 CA-( <br />All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br />162 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />plan review. A copy of the approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please Gigi Fahmy, Senior Registered Environmental Health <br />Specialist, at (209) 616-3052. <br />Sincerely, <br />1/2241 114/ <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />3 of 3