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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10:15 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#3017 Date: 01/04/2024 <br /> Address: 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: SCHRADER, NANCY Telephone: (209)938-0234 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Hot water at 3 comp sink, prep sink, and mop sink was observed at 80 F.Adjust unit so that they <br /> maintain 120 F minimum. Correct immediately. Contact fgarciaruiz@sjgov.org for re inspection. <br /> Warm water at the hand sinks was observed at 80 F.Adjust unit so that they maintain 100 F minimum. Corrected on site. <br /> Correct immediately. Contact fgarciaruiz@sjgov.org for re inspection. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F prep sink--near ice machine--80.00°F <br /> 3 comp sink--80.00°F 2 door reach in next to ice machine--41.00°F <br /> reach in--under chill rail--41.00°F reach in--under mccafe--40.00°F <br /> 2 drawer reach in--next to griddle--41.00°F hand sink--restroom--80.00°F <br /> 2 door cold drawers--holds breakfast items--41.00°F hand sink--near office--80.00°F <br /> reach in--under juice dispenser--41.00°F 2 door pie display refrigerator--41.00°F <br /> 2 stacked refrigerator--near dry storage front--41.00°F reach in--at frappe--41.00°F <br /> mop sink--80.00°F reach in under Mcflurry--41.00°F <br /> McChicken patty--hot hold--184.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002724 PRO160844 SCO01 01/04/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />