Laserfiche WebLink
SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 8:45 am <br /> € Time Out: 9:10 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MAMA'S PHO&SANDWICHES Date: 03/14/2024 <br /> Address: 8014 LOWER SACRAMENTO RD , STOCKTON 95210 <br /> Requestor: DALITA KIM, MAMA'S PHO&SANDWICHES Telephone: (209)800-0168 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087811 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed personal water bottle stored inside ice machine ice. Remove item from ice to prevent <br /> contamination of ice inside ice machine. Corrected on site. <br /> Observed food debris accumulation inside 2 door True freezer located in back area. Clean and maintain clean as needed. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 1140691 b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed food items stored inside grocery bags in coolers and freezers. Provide approved food grade <br /> bags to store food items. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. 114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Loum Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 1 door display--front--41.00°F 2 door True cooler--41.00°F <br /> mop sink 139.00°F hand sink--116.00°F <br /> hand sink- restroom--100.00°F 1 door reach in--41.00°F <br /> prep sink 120.00°F 2 door reach in--41.00°F <br /> NOTES <br /> Change of owner inspection. <br /> PE 1624 <br /> FA0018442 SR0087811 SC061 03/14/2024 <br /> 1 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />