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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:YO-KLI YOGURT Date: 10/14/2024 <br /> Address: 1325 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: YO-KLI YOGURT Telephone: ()- <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one food manager certificate within 60 days of operation and rest of employees food handler cards <br /> within 30 days from the hiring dates. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer buckets are not set up yet. Set up buckets with QUAT 200ppm today. Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 o F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--Back area--1201 Fahrenheit Prep sink--Back--1201 Fahrenheit <br /> Hand sink--By back prep sink--118'Fahrenheit Hand sink Rest room--1010 Fahrenheit <br /> Ice cream in soft serve machines--Back--410 Fahrenheit--All 4 2 D cooler -Washing area--410 Fahrenheit <br /> soft serve ice cream machines have temp of the dairy products at <br /> 41 F or below. <br /> NOTES <br /> PRO536040 10/14/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />