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S A J 0 A Q U I Environmental Health Department
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: FREEDOM FIT NUTRITION, 1325 W Yosemite AVE , MANTECA 95337
<br /> OBSERVATIONS:Pipe, draining 3 comp sink in the underneath floor sink, is lacking air gap. Provide air gap at least 1 inch off
<br /> the floor sink. Correct before operating.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Facility back door is not self closing. Provide self closing door before operating.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Bases, at the front topping stand and at the dining area top load freezer unit, are lacking proper coving.
<br /> Provide proper coving of 3/8 inch radius at these areas before operating.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Required Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Mop sink--Back area--1200 Fahrenheit Back hand sink--1140 Fahrenheit
<br /> 2 D cooler--Washing area--32"Fahrenheit Hand sink--Customer/employee rest room--1040 Fahrenheit
<br /> NOTES
<br /> Change of ownership inspection.
<br /> Some floor remodeling and changes of the facility layout observed during my inspection.
<br /> As per new operator, dairy will be purchased from approved source.
<br /> Okay to operate.
<br /> Obtain permit prior operating your business.
<br /> FA0020712 SR2400232 SC521 06/24/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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