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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 1:30 pm <br /> - rT� <br /> Time Out: 2:12 pm <br /> <1 Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SMALLCAKES Date: 12/19/2023 <br /> Address: 15040 S HARLAN RD , LATHROP 95330 <br /> Requestor: Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087515 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025) <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days. Maintain copies on site&accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 112F. Increase the hot water temperature to 120F(minimum). <br /> Correct today. <br /> The hot water at the restroom hand sink is 91 F. Increase the hot water temperature to 100F(minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> MasterBilt cooler--41.00°F front of house hand sink--100.00°F <br /> MasterBilt freezer---0.50°F back of house hand sink--110.00°F <br /> 3 comp sink--112.00°F restroom hand sink--91.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> FA0022336 SR0087515 SC061 12/19/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />