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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIRE WINGS TRACY, 2986 W GRANT LINE RD,TRACY 95304 <br /> bar 2 drawer True--35.00°F pepperjack cheese--40.00°F <br /> 1 door U Star--27.00°F bar 3 door True keg--34.00°F <br /> walk-in cooler--39.00°F bar 3 door Everest--39.00°F <br /> coleslaw--39.00°F chili--138.00°F <br /> 1 door Everest--41.00°F 2 comp food prep sink--130.00°F <br /> 2 drawer True--40.00°F 2 door True--39.00°F <br /> chicken for chicken sandwich--197.00°F 2 door Atosa prep--41.00°F <br /> boneless wings--142.00°F hand sinks--100.00°F <br /> garlic noodles--138.00°F restroom hand sink--110.00°F--men's restroom occupied at <br /> time of inspection <br /> NOTES <br /> wiping cloth bucket 400ppm Quat/Quat test strips are available/Chlorine sanitizer test strips are needed <br /> A re-inspection will occur in 2 weeks(on or after 1-23-2024) <br /> No signature obtained <br /> Report typed in the office 3:59p-4:22p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Alfred via phone, DM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023093 PR0540413 SCO01 01/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />