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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 12-31 pm <br /> Time Out: 1:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DRIPPIN CHICKEN INC Date: 01/02/2024 <br /> Address: 3099 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: SODHI, JASMANJIT Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jasmanjit"Jesse"Sodhi Expiration Date: May 13,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Magic Chef--41.00°F 2 door Saba-right--39.00°F <br /> coleslaw--40.00°F rice--157.00°F <br /> chicken out of pressure fryer--197.00°F 2 door Saba-left--40.00°F <br /> restroom hand sink--100.00°F chicken @ hot hold--156.00°F <br /> 2 door Saba prep--35.00°F 1 comp food prep sink--121.00°F <br /> mac&cheese--201.00°F <br /> NOTES <br /> wiping cloth bucket 400ppm Quat/Quat sanitizer test strips are available <br /> No signature obtained <br /> report typed in the office 3:25p-3:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jesse&Jay,owners <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027885 PR0548716 SCO01 01/02/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />