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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161421
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Last modified
11/19/2024 10:20:02 AM
Creation date
1/10/2024 3:19:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161421
PE
1624
FACILITY_ID
FA0003077
FACILITY_NAME
TAQUERIA & BIRRIERIA LA DONA
STREET_NUMBER
400
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
235 04 011
CURRENT_STATUS
01
SITE_LOCATION
400 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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y Equipment joints and seams shall be tightly fitted and sealed; silicone sealant or <br />waterproof compounds if gap is smaller than 1/4 inch. (114301(b) <br />,,13( There shall be no exposed threads, nuts, or rivets that interfere with proper cleaning. <br />(114301 (g) <br />The exhaust hood must be constructed to meet the requirements of the California <br />Mechanical Code. (114149.1) <br />. Provide a 10 BC-rated fire extinguisher. (114323) (c) <br />X. Light bulbs and tubes enclosed in plastic safety shield or equivalent. (114323 (c) <br />1 . Passthrough windows shall be equipped with self-closing solid windows or screens with <br />at least 16 mesh/ inch. <br />.*t( Obtain a State Mobile Food Preparation Unit "Insignia" if necessary. Contact State <br />Housing and Community Development for approval of your commercial coach at (916) <br />255-2501. <br />).5. Obtain a verification of commissary prior to EHD issuance of the permit to operate. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $162 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the date <br />of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br />expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br />of the approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental <br />Health Specialist, at (209) 616-3025. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JCNP:kl
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