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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: RHKM LLC DBA CHIT CHAT, 273 W LOUISE AVE , MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, under the stove, has food debris. Clean the floor before operating. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebekah Singh Expiration Date: December 13,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Back hand sink--107.00°F <br /> Hand sink--Employee rest room--108.00°F 2 D Bev Air reach in cooler/under prep table--Prep line/cooking <br /> --41.00°F <br /> 3 D upright True cooler--Back--31.00°F 3 D cooler--Espresso machine/front--37.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will use bleach to sanitize utensils and food contact surfaces. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> Seats:20 <br /> PE 1623$350 for the new permit. <br /> 5021 form to be updated <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006979 SR0087578 SC061 01/03/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />