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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHIT CHAT, 273 W LOUISE AVE, MANTECA 95336 <br /> Mop sink--130.00°F 3 D cooler/dairy--under Espresso machine/front--54.00°F <br /> 3 D upright True cooler--Back--41.00°F Hand sink--Employee rest room--104.00°F <br /> 2 D Bev Air reach in cooler/under prep table--Prep line/by cook <br /> line--41.00°F <br /> NOTES <br /> First routine inspection after change of ownership. <br /> Provide evidence of repeated violations correction to Environmental Health Department within 2 weeks to avoid billable re <br /> inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006979 PR0505752 SCO01 04/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />