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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:00 am <br /> Greatness <br /> Out: 8:30 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS CHELO Date: 12/12/2023 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: MARIA DOLORES PACHECO, TACOS CHELO Telephone: (209)263-5448 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087504 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Zardeneta Expiration Date: December 11,2028 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 120.00°F steam table--155.00°F <br /> hand sink--103.00°F 2 door reach in--41.00°F <br /> NOTES <br /> Change of owner inspection. <br /> PE 1635 <br /> LIC: 54058 P 1 <br /> VIN: ...00287 <br /> OK to issue 2024 permit once permit fee is paid, 5021 form is completed, and commissary letter is submitted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> SR0087504 SCO01 12/12/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />