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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 8:30 am Time Out: 9:00 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL JALISCIENSE Date: 12/22/2023 Address: 1717 S UNION ST , STOCKTON 95206 Requestor: MANUEL LLAMAS OLIVA,TACOS EL JALISCIENSE Telephone: (831)578-7090 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087554 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #62 Not in Compliance with Commissary Requirements Major OBSERVATIONS:Facility does not have complete commissary services. Provide a copy of a valid commissary agreement for complete services including overnight parking to cmuro@sjgov.org or to the front counter prior to permit issuance. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] #1 Demonstration of Knowledge OBSERVATIONS:A 5-year food manager and 3-year food handler certificates are not on site. One person is required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #75 Noncompliance with Safety Requirements OBSERVATIONS:The hood was observed without an ansul system. Ensure the mobile food truck is current with the fire inspections. Send proof of correction to cmuro@sjgov.org or 209-561-8923. Correct today. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§114323] OVERALL INSPECTION NOTES AND COMMENTS SR0087554 SC061 12/22/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report