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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DHABA EXPRESS, 116 ROTH RD, LATHROP 95330 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:A quat sanitizer is in use, but sanitizer test strips are not available. Obtain quat sanitizer test strips by 1 <br /> week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping cloth bucket is not set up. Set up a wiping cloth bucket with a sanitizer of 200ppm Quat <br /> minimum (or 100ppm Cl minimum)to store wiping cloths in between use. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gurmej Singh Expiration Date:June 16,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> food at 2 door US prep--35.00°F walk-in cooler--37.00°F <br /> US prep--35.00°F 1 comp food prep sink--131.00°F <br /> 1 door QBD--41.00°F <br /> NOTES <br /> quat sanitizer available/quat sanitizer test strips are needed <br /> No signature obtained <br /> Report typed in the office 3:55p-4:07p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Gurpreet Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0028008 PR0548868 SCO01 04/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />