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Baked Goods <br />Candy <br />Churros <br />Buttercream <br />Frosting/Icing* <br />Dried Mole Paste <br />Fruit Empanadas <br />Granola/Cereals <br />Cotton Candy <br />0 <br />E <br />0 <br />LI <br />E <br />0 <br />E <br />E <br />Dried Pasta <br />Dry Baking Mixes <br />Waffle Cones <br />Buttercream <br />Fondant/Gumpaste* <br />Herb/Spice Blends <br />Fruit Tamales/Pies <br />Seasoning Salt <br />Candied Apples <br />0 <br />LI <br />LI <br />LI <br />LI <br />LI <br />E <br />n <br />" <br />Honey <br />Mustard <br />Dried Grain Mixes <br />Flat Icing <br />Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />LI Popcorn/ <br />Popcorn Balls <br />Vinegar <br />Fruit Butter** <br />LI <br />Jams/Jellies' <br />Fried or Baked <br />Donuts and <br />Waffles <br />El Dried Fruit <br />Marshmallows/ <br />Marshmallow <br />Bars* <br />0 <br />E <br />E <br />0 <br />E <br />LI <br />Ground <br />Chocolate <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.s.gov.orci/EHD <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CFO Business Name: <br />Busy Mamma Baking <br />cFMYNit)clackfAiregie <br />Owner Name: Date: <br />Carolina Jaime 12/27/2023 <br />CFO City: CFO Zip: <br />Tracy 95376 <br />Website (If applicable): Telephone: <br />PCN -\6.: \ Off* C.'S C._ N. \CaY) (Y\C":., <br /> 408-310-7940 <br />Categories: <br />GI "Class A" (Direct Sales Only) $186 "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: CJ <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: <br />E Checklist completed ("Class A" CFOs Only) <br />Products: <br />Please check the items you will be preparing and/or selling. <br />EHD 16-27 6/29/2023 <br /> CFO REG/PERMITTING FORM <br />1195 <br />TRosi-MQ