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'SAN JOAQUIN <br /> <br />Environmental Health Department <br />-COUNTY-- <br />Example: <br />MADE IN A HOME KITCHEN <br />Permit #: 12345 <br />Issued in county: County name <br />Chocolate Chip Cookies With Walnuts <br />Sally Baker <br />123 Cottage Food Lane <br />Anywhere. CA 90XIX <br />Ingredients: Emiched flour (Wheat flour. niacin, reduced iron. thiamine. <br />mononitrate. riboflavin and folic acid). butter (milk, salt). chocolate chips <br />(sugar. chocolate liquor, cocoa butter, butterfat (milk), walnuts, sugar. eggs. <br />salt, artificial vanilla extract, baking soda. <br />Contains: Wheat, eggs, milk, soy, walnuts <br />Net Wt. 3 oz. (85.049g) <br />Note: For the "Issued in County" - Identify the jurisdiction (city/county) where you are obtaining approval. <br />6. Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />El Public Sewer Service Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health Department <br />immediately. <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />El Name of Public Water System or Community Services District: <br />[24/Private Water Supply**, Identify the source (well, spring, surface, etc.): <br /> <br />wet <br /> <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />E"Bacteriological Test (quarterly*): 7'23 <br />aNitrate Test (yearly*): <br />3( f7 /2 <br />**Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: <br />Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br />of completion of the California Food Handler course in lieu of the California Department of Public Health (CDPH) <br />food processor course. <br />For more information see CDPH website www.cdph.ca.qovioroqrams1PaoeslfdbCottaaeFood.aspx <br />1;HClitrite Test (every 3 years*): <br />37.2'3/2:3 <br />4 of 5