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qi <br />Environmental Health Department SAN JOAQUIN umwr COUNTY <br />''-c:;1111ri.s.Fockle)) Greatness grows here <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: Owner Name: Date: <br />Te-Yra (e*-E- Otac-focs Lcuuret /Y()&tirojer ILI2t5 <br />CFO Physical Address: CFO City: CFO Zip: <br />q IA0 1 911)CiVirn <br />Website (If applicable): Telephone: <br />41(1S(/ @Aq-)L- 3/ 0-0643 <br />Categories: <br />g "Class A" (Direct Sales Only) $186 El "Class B" (Direct & Indirect Sales) $4f3to <br />L-Co <br />Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: ouri-,e_e_ s <br />Product Labeling: <br />Attach one label to this form for one of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />XCity Water El Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/EHD