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r SANJOAQUI Environmental Health Department <br /> Time In: 12:15 pm <br /> 1.1 ( T Time Out: 12:30 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: AB MARKET Date: 01/17/2024 <br /> Address: 3 W OAK ST, LODI 95240 <br /> Requestor: Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087621 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--100.00°F 6 door display cooler- 41.00°F <br /> 3 comp sink/hand sink--120.00°F hand sink--restroom--100.00°F <br /> NOTES <br /> Change of owner. <br /> PE 1617 <br /> OK to issue permit once permit fee is paid and 5021 form is completed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0007792 SR0087621 SC061 01/17/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />