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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 11.30 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SHOW JAPANESE RESTAURANT Date: 01/16/2024 <br /> Address: 419 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: JSL INC Telephone: (209)951-3525 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/30/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The fried shrimp under the heat lamp at the sushi bar was observed at 99F. Increase heat so that food is <br /> maintained at 135F or higher OR food shall be marked or a log shall be kept when food is removed from temperature <br /> control and discarded when the four hour time limit has been reached. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS:Time control logs were lacking for sushi rice. Food shall be marked or a log shall be kept when food is <br /> removed from temperature control and the four hour time limit has been reached. Correct today. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One of the food handler cards was expired on November 2023. Provide proof of renewal of the 3-year <br /> food handler card to(baker@sjgov.org. Correct within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed an employee eating in the kitchen. Employees shall eat only in designated areas where <br /> contamination of non-prepackaged food, clean equipment, utensils, and linens, unwrapped single-use articles, or other <br /> items needing protection cannot result. This was corrected on site. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> FA0002116 PRO160976 SCO01 01/16/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />