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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHOMI JAPANESE RESTAURANT,419 LINCOLN CENTER , STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Coke display cooler--41.00°F Hand sink--Right restroom--110.00°F <br /> Two door Turbo Air cooler--41.00°F Carbon dioxide--120.000 L <br /> Beans--Two door Turbo Air prep cooler--41.00°F Hand sink--Sushi bar--100.00°F <br /> Sushi display cooler--Right side--41.00°F Soup--Warmer--171.00°F <br /> Mop sink--130.00°F Sushi display cooler--Left side--41.00°F <br /> Rice--Steamer--147.00°F One door Insignia cooler--41.00°F <br /> One door cooler--Sushi bar--41.00°F One door True cooler--Grill area--41.00°F <br /> Walk-in cooler--41.00°F Hand sink--Left restroom--140.00°F <br /> Prep sink--126.00°F <br /> NOTES <br /> Routine inspection.Two major violations.Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002116 PRO160976 SCO01 01/16/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />