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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 10.57 am <br /> Time Out: 12:03 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RALEYS#445 Date: 01/17/2024 <br /> Address: 311 S LOWER SACRAMENTO RD, LODI 95240 <br /> Owner/Operator: RALEYS SUPERMARKETS Telephone: (916)373-3333 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joanna Sanchez Expiration Date:July 26,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink behind front counter--meat dept--120.00°F 3 door display refrigerator--holds naked juice--41.00°F <br /> hand sink behind front counter--bakery--100.00°F hand sink behing front counter--Bakery--114.00°F <br /> meat display case--meat dept--41.00°F dairy walk in--41.00°F <br /> hand sink--Women's restroom--100.00°F tomato bisque--soup customer self serve--179.00°F <br /> cake display refrigerator--bakery--41.00°F 3 comp sink--Deli--120.00°F <br /> refrigerator--holds chicken/pork/ground beef/salmon--41.00°F walk in--deli--41.00°F <br /> 3 comp sink--bakery--124.00°F Sanwich prep cooler--deli--36.00°F <br /> 3 comp sink--deli--123.00°F Deli display cooler--Deli--36.00°F <br /> wall refrigerator--carnitas/hot dog 40.00°F hand sink behind front counter--meat dept--103.00°F <br /> wall refrigerator holds garlic paste- produce--41.00°F hand sink--Men's restroom--100.00°F <br /> salad bar--41.00°F 2 door refrigerator holds milk/creamer--40.00°F <br /> hand sink- Women's restroom--102.00°F hand sink next to 3 comp--produce--114.00°F <br /> walk in--meat dept--39.00°F Baked potato--hot case deli--136.00°F <br /> 2 door Hobart Cooler(R)--Bakery--41.00°F hand sink--Peets coffee/bakery--100.00°F <br /> egg refrigerator--41.00°F 2 door reach in--Peets coffee--41.00°F <br /> hand sink next to 3 comp sink--Bakery--100.00°F Oat milk chest refrigerator--41.00°F <br /> 2 Door Hobart Cooler(L)--Bakery--41.00°F prep sink--deli--124.00°F <br /> hand sink--meat dept--100.00°F 22 door display door refrigerator--produce--41.00°F <br /> walk in--produce--41.00°F 3 comp sink--produce--120.00°F <br /> mop sink--120.00°F 23 door refrigerator holds cheese/deli meat/hotdogs--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0000943 PRO160222 SCO01 01/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />