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SAN J 0 A Q , + I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: SAFEWAY#1648, 2449 W KETTLEMAN LN, LODI 95242 egg 4 door cooler--41.00°F Bunker refrigerator contains ground turkey&sausage--in front of meat dept counter--41.00°F Display refrigerator containing potato salad--Deli--37.00°F back hand sink--Bakery--121.00°F Bunker walk around refrigerator conatins ground beef/chicken-- Refrigerator holding potato salad--near Deli--41.00°F meat dept--41.00°F 3 comp sink--Starbucks--125.00°F 3 comp sink--Bakery--121.00°F 10 door cooler contains deli meats--meat dept--38.00°F 2 door reach in under sandwhich prep--Deli--41.00°F Walk around dairy cooler contains milk&cheese--Dairy--40.000 8 door cooler contains breakfast sausage/bacon--meat dept-- F 41.00°F Kombucha 2 door cooler--produce--41.00°F prep sink--Deli--120.00°F 8 door cooler contains deli meats/cheese/salsa--near Deli-- Wallk around cooler containing cheese near Deli--41.00°F 41.00°F prep sink--produce--120.00°F Guacamole/cut fruit bunker refrigerator--produce--41.00°F hand sink(L)--meat dept--109.00°F Deli display cooler containing ham--Deli--41.00°F 3 comp sink--meat dept--120.00°F Walk in cooler--Deli--41.00°F walll refrigerator contains meat&precooked meals--meat dept - hand sink next to Deli walk in--Deli--108.00°F 41.00°F Display cake refrigerator--Bakery--41.00°F 1 door salsa cooler--near meat dept bunker refrigerators-- 41.00°F 4 door drink cooler--near Deli sandwich--41.00°F 3 door Juice cooler -produce--41.00°F Cut fruit refrigerator--produce--40.00°F hand sink shared with AFC Sushi--Deli--102.00°F 2 door reach in--Starbucks--41.00°F front hand sink--Deli--111.00°F walk around cake refrigerator--in front of bakery--41.00°F walk around refrigerator holding premade sandwiches--near Deli --37.00°F front hand sink- Bakery--109.00°F Sea food display cooler--meat dept--41.00°F mac n cheese -Deli hot hold--135.00°F 3 comp sink--meat dept--121.00°F 3 door Traulsen cooler--meat dept--41.00°F walk in--meat dept--41.00°F Bunker refrigerator contains sea food cut fillets--meat dept-- wall refrigerator contains impossible burger--meat dept--41.000 41.00°F F 3 comp sink--produce--120.00°F walk in--produce--40.00°F 1 door reach in--Starbucks--41.00°F hand sink(R)--meat dept--105.00°F Naked Juice cooler--produce--41.00°F mop sink--121.00°F Salad wall refrigerator--produce--40.00°F Cut Veggies/salsa cooler--produce--40.00°F Red meat display cooler--meat dept--41.00°F walk in--Bakery--41.00°F Cut Squash/apples Bunker refrigerator--produce--41.00°F Dairy walk in w display doors--Dairy--41.00°F Whole veggie/garlice paste wall cooler--produce--41.00°F Refrigerator containing ready meals--near Deli--41.00°F Kombucha 4 door Cooler next to glacier water dispenser-- walk around cooler containing olives--near Deli--41.00°F produce--41.00°F prep sink--Bakery--123.00°F 3 comp sink--Deli--125.00°F Refrigerator contains Pizza/lasagna--near Deli--41.00°F hand sink--produce--126.00°F hand sink--Starbucks--120.00°F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 FA0022701 PR0515628 SCO01 01/17/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD