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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SANSAR INDIAN CUISINE&BAR, 2610 S TRACY BLVD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Santohk Judge Expiration Date:September 07,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F 3 door Atosa prep--41.00°F <br /> 2 door true prep--41.00°F 1 door True--40.00°F <br /> 2 door true keg--41.00°F chicken--188.00°F <br /> okra--203.00°F restroom hand sinks--120.00°F <br /> paneer--41.00°F rice--153.00°F <br /> potatoes--41.00°F 1 comp food prep sink--124.00°F <br /> 3 door True @ bar--41.00°F chicken--41.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:54p-4:12p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Charanjit Judge, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022395 PR0539018 SCO01 01/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />