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SAN = J DAQ N Environmental Health Department <br /> COUNTY Jasjit Kang , REHS , Director <br /> Muniappa Naidu , REHS , Assistant Director <br /> ` PROGRAM COORDINATORS <br /> Jeff Carruesco , REHS , RDI <br /> Willy Ng , REHS <br /> Steven Shih , REHS <br /> Elena Manzo , REHS <br /> Natalia Subbotnikova , REHS <br /> April 2 , 2024 <br /> To : San Joaquin County Community Development Department <br /> Attention : Alisa Goulart <br /> From : Naseem Ahmed ; ( 209 ) 616 -3018 <br /> Senior Registered Environmental Health Specialist <br /> RE : PA -2300298 ( Z ) , Re - Referral , S00016006 <br /> 1150 W . Turner Rd . , Lodi <br /> The following requirements have been identified as pertinent to this project . Other requirements may also <br /> apply . These requirements cannot be modified . <br /> 1 . Submit Water Provision Declaration form to the Environmental Health Department for review . <br /> 2 . Should the number of non - resident individuals exceed 24 for at least 60 days per year, or the <br /> number of service connections exceed four , a yearly permit to operate a public water system will <br /> be required by the Environmental Health Department ( San Joaquin County Development Title , <br /> Section 9 - 602 . 010 and 9- 601 . 030 . ) . <br /> The supplier must possess adequate financial , managerial , and technical capability to assure <br /> delivery of pure , wholesome , and potable drinking water in accordance with San Joaquin County <br /> Development Title , Sections 9 - 602 . 010 and M01 . 030 and C . C . R . , Title 22 , and Health and <br /> Safety Code , Section 116525 through 116570 . <br /> 3 . Submit two (2 ) hardcopy sets , or one ( 1 ) electronic version , of food facility plans to the <br /> Environmental Health Department for review and approval prior to issuance of building permit ( s ) <br /> ( California Retail Food Code , Article 1 , 114380) . Grease trap may be required depending on type <br /> of food prepared onsite . The fee will be based on the current schedule at the time of payment . <br /> Applicant may contact Jeff Carruesco , Program Coordinator , Food and Restaurants Program , at <br /> ( 209 ) 468 -3438 for any questions . <br /> 4 . Before any hazardous materials/waste can be stored or used onsite , the owner/ operator must <br /> report the use or storage of these hazardous materials to the California Environmental Reporting <br /> System ( CERS ) at cers . calepa . ca . gov/ and comply with the laws and regulations for the programs <br /> listed below ( based on quantity of hazardous material in some cases) . The applicant may contact <br /> the Program Coordinator of the CUPA program , Elena Manzo ( 209) 953 -7699 , with any questions . <br /> 1 . Any amount but not limited to the following hazardous waste ; hazardous material spills , used <br /> oil , used oil filters , used oil - contaminated absorbent/debris , waste antifreeze , used batteries <br /> or other universal waste , etc . — Hazardous Waste Program ( Health & Safety Code ( HSC ) <br /> Sections 25404 & 25180 et sec . ) <br /> 2 . Onsite treatment of hazardous waste — Hazardous Waste Treatment Tiered Permitting <br /> Program ( HSC Sections 25404 & 25200 et sec . & California Code of Regulations ( CCR) , <br /> Title 22 , Section 67450 . 1 et sec . ) <br /> 1868 E . Hazelton Avenue I Stockton , California 95205 T 209 468 -3420 F 209 464 -0138 www , sjgov . org /ehd <br />