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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INTERNATIONAL WAFFLE CAFE, 1021 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls, behind the cooking equipment and behind the the hot hold units at the prep line, have grease and <br /> splatters. Clean the walls today and as needed. <br /> Floor and hard to reach corners, at the cook line under the rugs and underneath the cooking equipment, under walk in <br /> cooler and walk in freezer storage shelves, have grease and a lot of food debris. Clean these areas today and regularly <br /> after. This is repeated violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Ortiz Expiration Date: May 01,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Burger--Hot hold/cook line--145.00°F Walk in cooler--37.00°F <br /> 6 CO2 tanks--120.00°L--20lbs each. Gravy--Hot hold/front waitress station--157.00°F <br /> Cooked chicken--Hot hold/cook line--140.00°F 2 drawer 5 D Cooling unit--Cooking area--41.00°F <br /> 4 D cooler--Under coffee station/back waitress station--41.00° Prep sink--120.00°F <br /> F <br /> NOTES <br /> Bleach and chlorine test strips are available. <br /> Valid food handler cards are on site. <br /> No mop sink on site. Facility is disposing the waste water in the toilet or in the floor drains in the back kitchen. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000445 PRO161141 SCO01 01/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />