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SIU I Environmental Health Department <br /> - i COUNTY I <br /> Grectrress grows here, Time In: 12,95 p <br /> Time Out: 1:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BUFFALO WILD WINGS 664 Date: 01/22/2024 <br /> Address: 1537 SLOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: BLAZIN WINGS, INC. Telephone: (952)593-9943 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Keith Vorbeck Expiration Date:January 06,2029 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 120.00°F 4 door cold drawer under prep table--kitchen--41.00°F <br /> under counter dishwasher--170.00°F hand sink--Men's restroom--101.00°F <br /> prep sink--acroos walk in freezer--120.00°F hand sink--Bar--100.00°F <br /> produce walk in--41.00°F mop sink--120.00°F <br /> 5 door reach in cold drawer--kitchen--41.00°F reach in--bar--41.00°F <br /> reach in--kitchen--37.00°F hand sink--across chicken walk in--105.00°F <br /> hand sink--Women's restroom--100.00°F hot hold drawer--143.00°F <br /> carrots, ranch,celery open cooler--41.00°F 3 comp sink--bar--121.00°F <br /> queso--hot hold--150.00°F hand sink--kitchen--109.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0023527 PR0541090 SCO01 01/22/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />