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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 9:55 am € Time Out: 10:30 am c,Foa�'`r Grectr,ess grows Frere, Food Program Service Request Inspection Report Name of Facility: CARNISERIA LUPITO Date: 01/11/2024 Address: 549W DR MARTIN LUTHER KING JR BLVD , STOCKTON 95206 Requestor: FARAAN GARCIA, CARNISERIA LUPITO Telephone: (209)594-2121 Program Element: 1602-FOOD CONSULTATION Request#: SR0086631 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towel dispenser in restroom was not dispensing paper towels. Repair/replace paper towel dispenser so that it is in good working order. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:One door of the deli display cooler was observed with a crack in the glass. Repair/replace glass within two weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Toilet tissue was available in the restroom, but not currently stored inside the permanently installed dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS FA0027248 SR0086631 SC061 01/11/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report