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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 8:45 am <br /> Time Out: 9:30 am <br /> i�C1FaR'' Greorness grows her— <br /> Mobile <br /> er .Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MASALA STATION Date: 01/19/2024 <br /> Address: 2173 MARTIN WAY, PITTSBURG 94565 <br /> Requestor: HARPREET CHOUMWER, MASALA STATION Telephone: (209)687-2297 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087636 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A 5-year food manager certificate is lacking. One person is required to have a 5-year food manager <br /> certificate.All other employees that will be handling food will be required to obtain the 3-year food handler certificate within <br /> 30 days from date of hire. Obtain certificates and maintain all copies on site. Provide a copy of the 5-year food manager <br /> certificate to cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The service window was observed to be damaged and propped open. Repair window screen and <br /> maintain closed during operation to keep flies and other vectors from entering. Correct prior to operation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> M3 2-dr prep cooler--39.00°F <br /> NOTES <br /> No major violations. Chlorine bleach for sanitizing and test strips on site. <br /> OKAY to issue 2024 permit once permit fee is paid and 5021 form is updated. <br /> LIC: 195281_3 <br /> SR0087636 SC061 01/19/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />