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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 10:55 am <br /> € Time Out: 11:39 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MARINA YOUNG ADULT SCHOOL Date: 01/11/2024 <br /> Address: 3201 W BANJAMIN HOLT DR , STOCKTON 95219 <br /> Requestor: SHANNON SORIANO, SJCOE Telephone: (209)292-2734 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087531 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A bar of soap was observed in the staff restroom. Bar soap is not approved. Discontinue practice. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. <br /> Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food <br /> employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct within <br /> three days. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Restroom--115.00°F GE residential cooler--41.00°F <br /> NOTES <br /> Consultation inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> SR0087531 SC061 01/11/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />