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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 9.50 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA HACIENDA TAQUERIA Date: 01/24/2024 <br /> Address: 15158 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PADILLA, MARTIN H Telephone: (209)858-9208 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/07/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR: Observed a partial bag of peeled garlic on the shelf next to the 1 comp food prep sink.This <br /> product requires refrigeration. Garlic cloves are 74F. Maintain potentially hazardous food (PHFs)at 41 F or below. Correct <br /> today. Peeled garlic was discarded. <br /> MINOR:The shredded cheese at the 2 door True prep is 44F. Maintain PHFs at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Employees on site lack the 3 year Food Handler Card. Employees shall obtain the 3 year Food HAndler <br /> Card within 30 days. Maintain copies on site&accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towels at the restroom hand sink and the kitchen han sink are not in the dispenser. Maintain <br /> paper towels in the dispenser. Correct today. <br /> The soap dispenser at the kitchen hand sink is empty. Refill today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0017971 PR0526553 SCO01 01/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />