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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KUNG FLI TEA, 785 S TRACY BLVD, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The self closing device on the toilet room door is broken. Repair/replace the self-closer on the toilet room <br /> door by 2 weeks. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--120.00°F hand sinks--100.00°F <br /> 2 door Avantco(back of the house) -41.00°F 2 door Avantco prep--41.00°F <br /> milkcap--41.00°F pudding--36.00°F <br /> 2 door Avantco(front of the house)- 40.00°F <br /> NOTES <br /> SB-180 provided this date. Please post within customer view today <br /> 3-comp sticker provided this date <br /> A re-inspection will occur in 2 weeks(on or after 2-7-24) <br /> No signature obtained <br /> Report typed in the office 4:11 p-4:30p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kelly Nguyen, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027981 PR0548834 SCO01 01/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />