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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrre55 grows here Time In: 10.00 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NATIONS GIANT HAMBURGERS(STOCKTON, CA) Date: 01/26/2024 <br /> Address: 3333 W HAMMER LN, STOCKTON 95219 <br /> Owner/Operator: NATION'S FOODSERVICE, INC. Telephone: (510)237-1952 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ines Mcevoy Expiration Date:January 31,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pie case--41.00°F mop sink--123.00°F <br /> 3 comp sink--120.00°F walk in--41.00°F <br /> hand sink--Women's restroom--103.00°F Bev air reach in--next to milkshake machine--41.00°F <br /> hand sink--next to 3 comp--100.00°F Hand sink--Men's restroom--100.00°F <br /> prep sink--121.00°F Reach in next to griddle--41.00°F <br /> Bev Air reach in cooler--under toaster--41.00°F Reach in--under chili warmer--41.00°F <br /> hand sink--next to mop sink--101.00°F Hand sink--front counter--100.00°F <br /> Hand sink--next to milk shake machine--119.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0001927 PRO160135 SCO01 01/26/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />