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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 923 am <br /> Time Out: 9:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GRAND THEATRE CENTER FOR THE ARTS Date: 01/25/2024 <br /> Address: 715 CENTRAL AVE,TRACY 95376 <br /> Owner/Operator: TRACY, CITY OF Telephone: (209)831-6300 <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is an opening in the wall above the downstairs mop sink(used for the drain line of the old keg <br /> system). Close off the opening in the wall by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Kegco--37.00°F downstairs restrooms hand sinks-women's&unisex--100.00°F <br /> 2 door Continental--40.00°F upstairs restrooms hand sinks-men&unisex--100.00°F <br /> janitorial sinks(downstairs&upstairs)--120.00°F <br /> NOTES <br /> No signature obtained <br /> Report typed in the office 3:11 p-3:21 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Grace Credo, City of Tr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018704 PR0527602 SCO01 01/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />