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r SANJOAQUI Environmental Health Department <br /> Time In: 12:35 pm <br /> Time Out: 1:05 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SNO WHITE DRIVE IN LODI Date: 01/16/2024 <br /> Address: 1210 W TURNER RD , LODI 95242 <br /> Requestor: SHEREEN LONG, SNO WHITE DRIVE IN LODI Telephone: (209)263-5645 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087533 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of the food <br /> manager's certificate to fgarciaruiz@sjgov.org within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed a container with frozen meat being thawed on table next to three comp sink. Thaw food items <br /> under refrigeration, completely submerged under cold running water, or in the microwave oven during the cooking process. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink/mop sink--restroom--120.00°F walk in--41.00°F <br /> 3 comp sink/hand sink--121.00°F 1 door reach in--41.00°F <br /> NOTES <br /> Change of owner inspection. <br /> PE 1623 <br /> 100 ppm Cl-Sanitizer bucket <br /> OK to issue permit once 5021 form is completed and permit fee($350)is paid. <br /> FA0003933 SR0087533 SC061 01/16/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />