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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:45 am <br /> € Time Out: 10:15 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NONA'S PIZZA&PASTA Date: 01/08/2024 <br /> Address: 1110 W KETTLEMAN LN , LODI 95240 <br /> Requestor: JOSE MUNGOIA,JM COMMANDER Telephone: (209)808-9594 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087010 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate lacking. One person is required to have a food manager certification.All other <br /> employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. <br /> Obtain certificates and provide copy of the food manager certificate to fgarciaruiz@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed paper towel dispenser is lacking at hand sink across 3 comp sink. Provide a wall mounted <br /> dispenser and maintain stocked at all times. Correct prior to operation. <br /> Observed paper towel dispenser is lacking at hand sink in employee restroom. Provide a wall mounted dispenser and <br /> maintain stocked at all times. Correct prior to operation. <br /> Observed paper towel dispenser is lacking at hand sink next to 3 door reach in. Provide a wall mounted dispenser and <br /> maintain stocked at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The warm water temperature at the hand sink located next to the 3 door reach in was observed at 64 F. <br /> Adjust unit so that it maintains 100 F minimum. Correct today. <br /> The warm water temperature at the hand sink located in the customer restroom was observed at 64 F.Adjust unit so that it <br /> maintains 100 F minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0000175 SR0087010 SC061 01/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />