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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NONAS RESTAURANT, 1110 W KETTLEMAN LN, LODI 95240 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers are lacking at the 3 door reach in cooler and 1 door reach in cooler. Provide thermometers <br /> within 7 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--77°Fahrenheit hand sink--kitchen--75°Fahrenheit <br /> 3 door reach in w prep top--41°Fahrenheit hand sink/prep sink--120°Fahrenheit <br /> 1 door reach in w prep top--41°Fahrenheit walk in--41°Fahrenheit <br /> hand sink--ware wash area--100°Fahrenheit mop sink--120°Fahrenheit <br /> 3 comp sink--120°Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> Note: Maintain copies of food handler and food manager certificate on site. One person is required to have a food manager <br /> certificate and all other employees require to have a food handler card. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO163188 07/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />