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SAN 1` ` e J O 1a Q U I N =nvironmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: 7 ELEVEN 41342H, 1233 E DR MARTIN LUTHER KING JR BLVD, STOCKTON 95205 #34 Warewashing Facilites Maintained OBSERVATIONS:Quats sanitizer dispenser was currently empty at the facility. Per the person in charge, it will be shipped to facility today. Manually wash, rinse, and sanitize dishes and utensils with 100 PPM chlorine for 30 seconds until the quats dispenser has been refilled. Correct today. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The open-air cooler storing sandwiches, salad kits, custards, and other PHFs did not have a thermometer in an easily visible area. Provide a thermometer for the left and right side of the cooler and place inside in an easily visible location to ensure temperatures are being monitored. Correct within seven days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:A copy of the last health inspection report was not on site. Print and maintain a copy the most recent inspection report on site at all times. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Maheshwor Pandey Expiration Date:July 12,2028 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hot roller unit-left--173.00°F Cheese dispenser--142.00°F Turbo Air 1-dr upright cooler--38.00°F Sandwich internal temp--Open-air cooler-left side--60.00°F Walk-in cooler--41.00°F Condiment cooler--33.00°F Chili dispenser--149.00°F Vendo hot food display-left--154.00°F Vendo hot food display-right--184.00°F Turbo Air 1-dr cooler-right--33.00°F Open-air cooler-right side--41.00°F Turbo Air 1-dr cooler-left--36.00°F Open-air cooler-left side--53.00°F Hot roller unit-right--173.00°F FA0027499 PR0548192 SCO01 01/30/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD