Laserfiche WebLink
SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:50 am <br /> € Time Out: 10:10 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WETZEL'S PRETZELS Date: 11/17/2023 <br /> Address: 10355 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: MUHAMMAD BABLU MOLLA Telephone: (559)293-9743 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086578 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager and food handler certificates were not available during the inspection. One person is <br /> required to have a food manager certificate.All other employees who handle food are required to obtain the 3-year Food <br /> Handler Certificate within 30 days from date of hire. Provide copy of the food manager certificate to fgarciaruiz@sjgov.org <br /> within 60 days from permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are lacking. Provide and maintain sanitizer test strips prior to operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--120.00°F hand sink--front--112.00°F <br /> mop sink--120.00°F Bev Air 1 door reach in cooler--under counter(right side)-- <br /> 33.00°F <br /> Bev Air 1 door reach in cooler--under hot hold display--41.00°F hot hold display--front counter--150.00°F <br /> hand sink--back--100.00°F True upright refrigerator--39.00°F <br /> NOTES <br /> Final inspection. <br /> PE 1613($350) <br /> SR0086578 SC523 11/17/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />