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COMPLIANCE INFO_2024
EnvironmentalHealth
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PR0506784
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COMPLIANCE INFO_2024
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Last modified
4/5/2024 2:49:53 PM
Creation date
1/31/2024 10:01:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0506784
PE
1635
FACILITY_ID
FA0026058
FACILITY_NAME
EL PUENTE TAQUERIA #7V67266
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN J O A Q U I N Environmental Health Department <br /> COUNTY Jasjit Kang,REHS,Director <br /> Muniappa Naidu,REHS,Assistant Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Michael Kith, REHS <br /> January 26, 2024 <br /> Jose Garcia Ayala <br /> 1941 E. Marsh Street <br /> Stockton, CA 95205 <br /> RE: EI Puente Taqueria #7V67266 <br /> 730 S. California Street <br /> Stockton, CA 95203 <br /> It has come to our attention that your mobile food facility (MFF) is no longer operating from <br /> an approved commissary (OVER NIGHT STORAGE). The California Retail Food Code <br /> Section 114295 requires that you operate out of an approved commissary to service your <br /> vehicle at least once every day. <br /> Your permit for the above mentioned MFF is suspended. If you intend to continue the <br /> operation of your MFF and want to preclude the revocation of your permit, you must submit <br /> the enclosed "Commissary Ageement" for approval within 15 days from the date of this <br /> letter. <br /> If you have any questions regarding this matter, please contact Lydia Baker, Senior <br /> Registered Environmental Health Specialist, at (209) 616-3046. <br /> T,pe— It-- <br /> +--)-- <br /> Jeff rruesco, REHS, RDI <br /> Program Coordinator <br /> JC/MF/jc <br />
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