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r SANJOAQUI Environmental Health Department <br /> ,+ C U ( T Time In: 10:00 am <br /> Time Out: 10:30 am <br /> i�lFOSi4,k Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COMAL COFFEE LLC Date: 03/25/2024 <br /> Address: 209 DORRIS PL , STOCKTON 95204 <br /> Requestor: SAME AS ABOVE Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087825 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 3-compartment sink and the ice machine are lacking an air gap. Provide a gap distance of one <br /> inch minimum between the end of the waste pipes and the top of the funnel. Correct within one week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zoyla Cifuentes Expiration Date:October 10,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Elite cooler--41.00°F Mop sink--124.00°F <br /> Hand isnk--Restroom--105.00°F <br /> NOTES <br /> Consultation inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once permit fee is paid and updated 5021 is received. <br /> PE 1613 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0026410 SR0087825 SC061 03/25/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />