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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 10.58 am <br /> Time Out: 11:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STAR TEA Date: 02/02/2024 <br /> Address: 1473 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: PHAN, CHAU BAO Telephone: (408)846-1818 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: 1 food handler card is not available. Provide card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink, prep sink and mop sink, have temp at 115F, 111 F and 115f respectively. Provide 120F or <br /> more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victoria Chau Phan Expiration Date: February 23,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front hand sink--107.00°F Back hand sink--104.00°F <br /> NOTES <br /> Re inspection <br /> Front, back and rest room hand sinks are now supplied with soap and paper towels from dispensers. <br /> Back hand sink compartment has no items and ready to be used for hand washing. <br /> Sanitizer bucket is set up with chlorine 100 ppm. Chlorine strips are available on site. <br /> No utensils stored on the prep sink drain board. Sink is clean. <br /> Major violations corrected. <br /> No more re inspection is required at this time. <br /> FA0027046 PR0547550 SC333 02/02/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />