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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 9:46 am <br /> }' Time Out: 10:45 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAKURA HIBACHI CATERING Date: 04/30/2024 <br /> Address: 1904 PACIFIC AVE , STOCKTON 95204 <br /> Requestor: BINH NGUYEN, SAKURA HIBACHI CATERING Telephone: (209)817-3239 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085517 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final inspection for installation of Hibachi tables. No major violations. No re-inspection. <br /> Facility is ok to open. Facility already has a current permit. <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTE: Ensure sushi display cooler holds food at 41 F when it is used. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0085517 SC523 04/30/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />