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ServSafe <br />National Restaurant Association <br />ServSafe° <br />CERTIFICATION <br />pov ol pwor\js <br />ca k 54_ <br />feo-s2_, <br />EMILY HARRINGTON <br />11111111111111114.ftwommotor <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />NOMPT'97 10817 <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br /> <br />5/28/2024 5/28/2029 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory aiency for recertification requirements. <br /> <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br /> <br />ihieivan Brown <br />tive Vice President, Business Services <br /> <br />#0655 <br /> <br />In accordance wi r Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard A3.21. <br />' urant Association Educational Foundation (NRAEF). All rights resersedjbe_Serafe-, NRAEF, National Restauf ant Association and National Restaurant Association Solutions, LLC (Solutions) <br />. sore registered troslemorks used under license by Solutions and may not be other-tic used witlkout the explicit written permission Of the owner of each mark. <br />ts °cement cannot be reproduced or altered. <br />Contact us with questions rtt 233 S Wacker Drive, Sue 3600, Chicago, IL 60606-6383 or ServScife@restaurant org