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DATE OF EXPIRATION DATE OF EX 'NATION <br />5/28/2024 5/28/2029 <br />Local laws apply. Che ith your local regulatory cy for recertification requirements. <br />In accord° Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Sta <br />rant Association Educational Foundation (NRAEF) All r" <br />ogos ore registered trademado used under license by Solutions and may <br />ument cannot be reproduced or altered <br />Fe., NRAEF, Nationol Restourant Association and National Restaurant Association Solutions, LLC (Solutions) <br />ise used without the explicit written permission of the owner of each mark. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org. <br />)(1-61ore-v_, <br />ve Vice President, Business Services <br />AMA\ <br />ANSI Naffonal Accroditsfion Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />1111111Pw' ServSafe® <br />CERTIFICATION <br />EMILY HARRINGTON <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />Aft' 97 10817 <br />CcATE qtYMBER EXAM FORM NUMBER