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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HEIRLOOM KITCHEN, 61 LINCOLN CENTER, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--41.00°F Carbon dioxide--40.000 L <br /> Au jus--Steam table--152.00°F Marinera sauce--Warmer--201.00°F <br /> One door Artic Air cooler--41.00°F Two door Kintera cooler--40.00°F <br /> Two door True cooler--41.00°F Shredded chicken--Two door True prep cooler--41.00°F <br /> Soup--Warmer--146.00°F Koolmoore counter top cooler--40.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection in two weeks unless <br /> photos of corrections are sent to(baker@sjgov.org or texted to 209-616-3046. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002440 PRO160064 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />