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SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HULAS, 2261 JACKSON AVE, ESCALON 953202050 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter plates and the surrounding surfaces have grease accumulation. Clean today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls behind the cooking equipment, have grease accumulation. Clean walls today and as needed. <br /> Floor and hard to reach corners, under cooking equipment, under storage shelves of walk in cooler, under cooling unit in the <br /> cooking area, have spill, grease and food debris. Clean the floor today and as needed. <br /> Floor sinks, under dish washer and 2 comp sink, have food debris. Clean the floor sinks today and as needed. <br /> I observe missing floor tiles in the walk in cooler and under the fryer. Replace tiles in 4 weeks. <br /> I observe 3 holes in the wall under the dish washer. Seal holes in 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anthony Victorino Expiration Date: February 15,2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 2 comp sink is used as hand sink fully supplied with soap and paper towels. <br /> Facility does not have a mop sink.Waste water will be disposed in the floor sink underneath the 2 comp sink. <br /> Food items on the hot hold are at 135F or more. <br /> Re inspection is required in 2 weeks. <br /> Provide evidence of correction within 2 weeks to avoid billable re inspection. <br /> FA0000002 PRO161454 SCO01 02/07/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />